Yuzu Matcha Dressing

Ingredients:

6 Tbsp. extra-virgin olive oil
2 Tbsp. fresh lime juice
1½ tsp. Dijon mustard
½ tsp. agave nectar or honey

1/2 tsp. Organic Ginger 

Matcha (KyusuOcha) (sifted) 

1 tsp. Sea salt

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Method:

Combine lime juice, 

mustard, agave, garlic, ginger matcha and sea salt into a stainless steel bowl and whisk well until salt dissolves.

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Adjust the ingredients to your taste.

Matcha Hummus

Ingredients: ​​

• 3 cups peeled and well rinsed cooked chickpeas

• 3 Tbsp tahini sesame paste

• ¼ cup warm water

• 1 clove of garlic

• 1/3 cup Lemon juice

• 2 Tbsp olive oil

• ½ tsp Organic Matcha Powder (KyusuOcha)(sifted)

• Sea salt

Matcha Olive Oil

• ¼ cup olive oil

• ½ tsp Organic Matcha Powder (sift)

• Pinch of sea salt

Method:

• Place the chickpeas in a food processor using the pulse option

• Add the remaining ingredients and process until hummus is smooth and creamy

• Adjust for taste with lemon, garlic and sea salt

• Add matcha powder. 

• Blend well until entire dish is uniformly green.

For the Matcha Oil
Sift Matcha over a small bowl of olive oil and whisk until well blended.

Serve hummus with a healthy drizzle of matcha olive oil and cucumber and carrots sticks. 

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Adjust the ingredients to your taste.

Matcha Pesto Sauce

Ingredients: ​

• 1 Tbsp plus Organic Matcha Powder (KyusuOcha) (sifted)

• 1 cup fresh basil leaves 

• 1 cup fresh mint leaves 

• 1 cup roasted walnut 

• 2 cloves garlic, minced 

• Juice of 2 lemons (about ½ cup) 

• 1 cup olive oil 

Method:

Place the basil, mint,  walnut, garlic, lemon juice, and 1 teaspoon matcha in a food processor. Process until everything is well chopped. With the machine running, drizzle in the olive oil. Continue processing until it forms a smooth and thick sauce. 

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Adjust the ingredients to your taste.